Berliner Wine Trophy 2018


Vino del Tribuno di Romagna 2018

Diploma di Merito

Asia Wine Trophy 2018


Luca Maroni 2019


 Veronelli 2019


AWC Vienna 209


Luca Maroni 2020


Emilia-Romagna da Bere 2020



Note tecniche

Manzoni Bianco Rubicone I.G.T.
100% Manzoni Bianco
Santerno Wines
Medium Mixture
Residual Sugar:
Ageing Process:
Stainless Steel Tank

Note di degustazione

Between 1924 and 1935, at the Oenological School of Conegliano, professor Luigi Manzoni inaugurated an intense activity of experimentation on the vine, the first in Italy, with the objective of obtaining “a white grape and black grape wine that could replace to advantage the varieties cultivated up to that time”. These studies resulted in numerous hybrids, the result of the combination of different varieties, among which the so-called Manzoni Hybrid 6.0.13, otherwise called Manzoni Bianco.

Offspring of a union between Reisling and Pinot Bianco, it very soon met great fortune thanks to the precious characteristics inherited from its botanical parents: in addition to a great adaptability, which allowed for effective planting on different types of terrain, the Manzoni Hybrid 6.0.13 also showed from the start a significant resistance to the most feared phytosanitary adversities, above all the Botytis mildew and the Esca grape disease.

Although born in Veneto, the Manzoni Bianco therefore possesses in its genes (literally) the vocation to search for ever new territorial declinations, to translate them into versions that are as similar as they are profoundly original.

A varied, joyful chorus, in which the different terroir stimulate the imagination of the producers to best enhance the wonderful characteristics of this vine and that from today, with Cheilante, is enriched with a new voice. The Santerno Valley, with its special pedoclimatic characteristics, offers the Manzoni Bianco an imposing stage on which to shine: drawing body from the earth and refining its aromatic profile thanks to the microclimate of the valley, what emerges is a wine with a great personality, well-structured and with an exceptional intensity - both mineral and alcoholic.

Preferably served cool (10-12°C), it works perfectly alongside raw fish dishes, seafood and shellfish but also with delicate meats (lamb) and short-to-medium aged cheeses.

More in this category: « Istrione Diaterna »

ServicesTenute d'Italia & Morini Wines

Consulence about logistics

In order to follow and take care of every aspect of the production chain of products, our offer extends to the ability to provide our customers with support in studying...

Read more

Enological consulences

Even excellent grapes must be cured at best in order to make a great wine. That is the intent of our enologists, whose work of monitoring and programming extends through...

Read more

Agronomic consulences

A good product comes from the early stages of cultivation in open fields. For this reason our agronomists work every day to offer our customers an advanced and professional consulting service...

Read more

Pursuit of new business opportunities

In addition to products and expertise, we share with our customers networks of collaboration and communication, useful for building new and productive business relationships. Tenute d’Italia aims to offer its customers...

Read more

Extreme flexibility in creating customized products

The desire to meet and satisfy the specific needs of each of our customers is reflected in providing the opportunity to develop customized project. From the choice of wine - conducted...

Read more

A selection of the best Italian wines and food products

Our catalogue is the result of a constant process of study, selection and direct communication with manufacturers in order to develop an offer as rich as refined and exclusive. All the...

Read more