Cabernet
Cabernet Sudtiroler DOC
Grape Variety
100% Cabernet
Terroir
The support system is a wire frame. The grape cluster has fairly small grapes. In good weather condition, they can be harvested by the end of October, which is later than other grapes.
Name
Cabernet Sudtiroler DOC
Wine Making
Fermentation takes place in stainless steel vessels. Thereafter, it atures for 2 years in barrique barrels, wooden barrels with a capacity of 225.
litres.
Tasting Notes
Colore & Sfumature: Colour & Hue:
Temperatura di Servizio: Serving Temperature:
Olfattivo: Aromas:
Gusto: Taste:
Dark ruby-red.
18°C.
- Intensity:
80%
- Acidity:
20%
Analysis
Acidità: Acidity:
Residuo Zuccherino gr/L: Residual Sugar:
Gradazione Alcoolica: Alcohol Content
4,19 gr/lt.
Ph:
4,10
2 gr./lt.
14,50% vol.
Food pairings
Red Meat, Aged Cheeses
Packaging & Palletizing
Tappo: Cork:
Capacità e peso lordo della bottiglia: Bottle capacity and gross weight:
Scatole/bottiglie per bancale: Boxes/Bottles per pallet:
Dimensioni della scatola: Box dimensions:
Peso lordo della scatola: Gross weight of box:
Dimensioni del pallet: Pallet dimensions:
Peso lordo del pallet: Gross weight of pallet:
Codice ean bottiglia: Bottle ean code:
Codice ean scatola: Box ean code:
Natural Cork
750 ml

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