Rosso
Rosso IGP Terre Siciliane
Grape Variety
Nero d’Avola e Merlot
Terroir
South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Rosso IGP Terre Siciliane
Wine Making
Fermentation in stainless steel tanks with extended skin maceration at controlled temperature.
Ageing: Matured in stainless steel and partially in 225-liter barriques for 9 months, followed by 3 months of bottle ageing.
Tasting Notes
Colore & Sfumature: Colour & Hue:
Temperatura di Servizio: Serving Temperature:
Olfattivo: Aromas:
Gusto: Taste:
Deep ruby red.
14°-16° C
- Intensity:
70%
- Fruity:
60%
- Floral:
40%
- Vegetal:
30%
- Spicy:
10%
- Acidity:
60%
- Alcohol Content:
20%
- Tannicity:
20%
- Roudness:
10%
- Flavour:
10%
Analysis
Acidità: Acidity:
Residuo Zuccherino gr/L: Residual Sugar:
Gradazione Alcoolica: Alcohol Content
5,87 gr/l
Ph:
3,28
1 g/l.
13% vol.
Food pairings
Vegetables, Aged Cheeses, All Meals
Packaging & Palletizing
Tappo: Cork:
Capacità e peso lordo della bottiglia: Bottle capacity and gross weight:
Scatole/bottiglie per bancale: Boxes/Bottles per pallet:
Dimensioni della scatola: Box dimensions:
Peso lordo della scatola: Gross weight of box:
Dimensioni del pallet: Pallet dimensions:
Peso lordo del pallet: Gross weight of pallet:
Codice ean bottiglia: Bottle ean code:
Codice ean scatola: Box ean code:
cork - microgranules
0,75 lt. - 1270 g
80/480
31x25x17,5h cm
Base 80 x 120
670 kg
8057998130044

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