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Giasira

Sic! Brut

Terre Siciliane IGP Spumante metodo classico Brut Rosato
Grape Variety
100% Nerello Mascalese
Terroir
Production Area, South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Terre Siciliane IGP Spumante metodo classico Brut Rosato
Wine Making
Gentle pressing of the grapes, short skin maceration, fermentation in stainless steel tanks at controlled temperature, followed by bottle refermentation. Ageing: in bottle, with approximately 24 months on the lees. On the nose, hints of wild strawberries.
Tasting Notes
Colore & Sfumature:Colour & Hue:
Elegant antique pink color with onion-skin reflections and a fine, persistent perlage.
Temperatura di Servizio:Serving Temperature:
6-8° C
Olfattivo:Aromas:
  • Intensity:
    60%
  • Fruity:
    60%
  • Floral:
    40%
  • Vegetal:
    30%
Gusto:Taste:
  • Acidity:
    50%
  • Alcohol Content:
    10%
  • Flavour:
    40%
Analysis
Acidità:Acidity:
6,30 gr/l
Ph:
2,98
Residuo Zuccherino gr/L:Residual Sugar:
1,6 gr/l
Gradazione Alcoolica:Alcohol Content
12% vol.
Food pairings
Fresh Fish, All Meals
Packaging & Palletizing
Tappo:Cork:
cork - microgranules
Capacità e peso lordo della bottiglia:Bottle capacity and gross weight:
0,75 lt. - 1640 g
Scatole/bottiglie per bancale:Boxes/Bottles per pallet:
80 / 480
Dimensioni della scatola:Box dimensions:
35,5x25x17,5h cm
Peso lordo della scatola:Gross weight of box:
Dimensioni del pallet:Pallet dimensions:
Base 80 x 120
Peso lordo del pallet:Gross weight of pallet:
850 kg
Codice ean bottiglia:Bottle ean code:
8057998130099
Codice ean scatola:Box ean code:
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