Nero d'Avola
Nero d'Avola Sicilia DOC
Grape Variety
100% Nero d’Avola
Terroir
South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Nero d'Avola Sicilia DOC
Wine Making
Fermentation in stainless steel tanks with extended skin maceration at controlled temperature.
Ageing: matured in 25-hectoliter oak barrels for 12 months, followed by 6 months of bottle ageing.
On the nose, hints of wild berries.
Tasting Notes
Colore & Sfumature: Colour & Hue:
Temperatura di Servizio: Serving Temperature:
Olfattivo: Aromas:
Gusto: Taste:
An intense ruby red with purple highlights.
16°-18° C
- Intensity:
75%
- Fruity:
60%
- Vegetal:
40%
- Spicy:
30%
- Acidity:
60%
- Alcohol Content:
30%
- Tannicity:
30%
- Roudness:
30%
- Flavour:
10%
Analysis
Acidità: Acidity:
Residuo Zuccherino gr/L: Residual Sugar:
Gradazione Alcoolica: Alcohol Content
5,89 gr/l
Ph:
3,40
0,5 g/l.
13,50% vol.
Food pairings
Red Meat, Cured Meats/Cold Cuts, Aged Cheeses, Pasta with Meat
Packaging & Palletizing
Tappo: Cork:
Capacità e peso lordo della bottiglia: Bottle capacity and gross weight:
Scatole/bottiglie per bancale: Boxes/Bottles per pallet:
Dimensioni della scatola: Box dimensions:
Peso lordo della scatola: Gross weight of box:
Dimensioni del pallet: Pallet dimensions:
Peso lordo del pallet: Gross weight of pallet:
Codice ean bottiglia: Bottle ean code:
Codice ean scatola: Box ean code:
cork - microgranules
0,75 lt. - 1270 g
80 / 480
31x25x17,5h cm
Base 80 x 120
670 kg
8057998130068

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